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Commercial rice milling systems mill the paddy in stages,and hence are called multi-stage or multi-pass rice mills.The objective of commercial rice milling is to reduce mechanical stresses and heat buildup in the grain, thereby minimizing grain breakage and producing uniformly polished grain.
Our company primarily focuses on producing Rice Milling Machine, Rice Polisher, Complete Rice Mill Plant and Cereal Husking & Whitening Machine. Welcome to consult us for more information about rice milling process.
We offer complete set rice mills from 15-500T/D, these rice mills come with high rice yield and good white rice quality.
Commercial rice processing equipment can automatically complete the entire production process, including cleaning, shelling, sorting, etc., which greatly improves production efficiency.
The production line has a long service life, the quality of the equipment is stable, and the maintenance cost is low.
The use of large-scale processing equipment can effectively reduce labor costs, reduce the cost of fruit and increase profitability.
The use of commercial rice processing equipment can make the product have a uniform size, uniform taste and improve the product grade.
Large-scale processing equipment can transfer multiple processes at one time and meet the needs of large-scale production.
Using commercial rice processing equipment can save energy and resources and reduce environmental pollution.
Modern Rice Milling Processes Consist of:
1. Pre-cleaning: removing all impurities and unfilled grains from the paddy
2. De-stoning: separating small stones from the paddy
3. Husking: removing the husk from the paddy
4. Husk aspiration: separating the husk from the brown rice/unhusked paddy
5. Paddy separation: separating the unhusked paddy from the brown rice
6. Whitening: removing all or part of the bran layer and germ from the brown rice
7. Polishing: improving the appearance of milled rice by removing remaining bran particles and by polishing the exterior of the milled kernel
8. Sifting: separating small impurities or chips from the milled rice
9. Length grading: separating small and large brokens from the head rice
10. Blending: mix head rice with predetermined amount of brokens, as required by the customer
11. Weighing and bagging: preparing milled rice for transport to the customer
Due to the conversion period of some equipment updates and network display, the picture and text parameters of the page may be different from the actual equipment. The content of the picture and text on the page is not the actual purchase basis. The actual equipment configuration determined by the specific model and technical parameters shall prevail.Contact the sales manager in time to confirm, the company reserves the right to change the picture parameters and final interpretation.
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