FINISHED PRODUCTS
We have developed a highly efficient industrial production process to produce Arepa flour, which is also called precooked corn flour. The final flour has fragrant corn smell, good water absorption, the best material to make Arepa.
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Precooked Corn Flour processing process
The processing technology of precooked corn flour is different from that of traditional corn flour. Arepa flour is made from hydrothermically treated corn flour ground from white corn.
It is made by cleaning and removing impurities, water conditioning, peeling and degerminating, cooking, flaking, drying, milling and sieving, and packaging. The technology for peeling degree, cooking time, flake thickness and grinding will aslo affect the taste.
01.Cleaning section
02.Water adjustment
When adjusting, add water to the corn evenly, which can better peel off the corn epidermis.
03.Peeling and polishing
04.Steaming
Steamed the removed corn kernels and pre -cooked, and starchy starch through local cooking. Change the corn attribute through the natural process so that it can quickly cook.
05.Flake
Machish the cooked rough corn flour into corn slices. The thickness of corn slices determines the level of corn, and then determines the cooking speed of corn products.
→ Continuous Cooker and Steamer
06.Drying
Dry corn slices, dry and cooling corn slices are conducive to improving water absorption.
→ Corn Flaking Mill
07.Grinding and Screening
08.Precooked Corn Flour Packaging
Enter the finished warehouse, use a vibration unloader, connect automatic packaging scale, and quantitative packaging 5-25kg packaging finished products.
→ Automatic Packaging Machine
Advantage
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Automated and Intelligent Control
The production line adopts PLC automatic control system, which can realize remote control operation and truly realize unmanned production in the workshop.
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Strong adaptability
It can not only process domestic naked oats, but also shell oats. Both whole-grain and cut-grain cereals (instant cereals) can be processed. At the same time, the process can produce two varieties of oatmeal and oatmeal on-line.
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High quality finished product
The finished product retains the original aroma of oatmeal and is of higher quality. The combination of multiple cleaning and selection processes in the grading section and a color sorter further guarantees the quality of the finished product.
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High yield and high quality
During the production of oatmeal, starch is gelatinized, coked and hydrolyzed, making the flavor sweet and crisp.
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